Welcome to PROHEALTH

Sustainable pig and poultry production

PROHEALTH aims at improving competitiveness and sustainability of modern pig and poultry farming in Europe.

Production diseases compromise health and welfare of pigs and poultry, generating inefficiencies which reduce profitability and product quality, and increase environmental footprint and antibiotic use. 

The PROHEALTH project will develop an understanding of the multi-factorial dimension of animal pathologies linked to the intensification of production and use this to develop, evaluate and disseminate effective control strategies to reduce impact. Find out more here

We have 22 partners from around Europe. Find out more about our partners here

Newsletter

News

6 Sep 2016

SPACE 2016

SPACE 2016 is the 30th edition of this large international livestock trade fair in Rennes, France. Last year it attracted more than 100’000 visitors. This year PROHEALTH is presenting ...
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