June 20, 2018 - June 22, 2018
Location Jaarbeurs, The Netherlands
VIV Europe 2018 is taking place in Utrecht, the Netherlands between 20-22 June. VIV Europe 2018 is part of the first International Week for Smart Food Production, which will be a series of business events bringing together the global food and agriculture industries to address the challenges of today and tomorrow to achieve sustainable growth. With 20,212 visitors from 136 countries and almost 600 exhibiting companies, VIV Europe is truly a topnotch event for the industry. Professionals active in the production of pig meat, poultry meat, eggs, fish and dairy all meet up in Utrecht, at this World Expo from Feed to Food.
PROHEALTH will be present at VIV Europe 2018 with an own booth and will organise a stakeholder workshop “Ins and outs of poultry health”. The workshop will take place on 21 June 2018 from 13:30-18:00. For more details download the flyer below.
13:35-13:50 PROHEALTH: Sustainable control of pig and poultry production diseases – Illias Kyriazakis
13:55-14:15 Risk factors for production diseases in EU conventional broiler-production– Tommy v Limbergen
14:20-14:40 A genetic biomarker panel for diagnosis of necrotic enteritis and coccidiosis in broilers - Neil Foster
14 :45 – 15:00 Coffee Brea
15:05-15:25 E coli infections in broiler production and the role of broiler breeder – Jens Peter
15:30-15:50 The use of probiotics to avoid the abuse of antibiotics in chickens - Ivan Rychlik
15:55-16:15 Economics and social aspects of poultry diseases – Jarkko Niemi
16:20-16:50 Panel discussion on future research needs concerning poultry production
Click here to subscribe for VIV Europe (access is free after registration) and join the PROHEALTH workshop.
Let us know you are attending to gain access to the free networking drink after the workshop here!
Download event flyer