PROHEALTH aims at improving competitiveness and sustainability of modern pig and poultry farming in Europe.

Production diseases compromise health and welfare of pigs and poultry, generating inefficiencies which reduce profitability and product quality, and increase environmental footprint and antibiotic use. 

The PROHEALTH project will develop an understanding of the multi-factorial dimension of animal pathologies linked to the intensification of production and use this to develop, evaluate and disseminate effective control strategies to reduce impact. Find out more here…

We have 22 partners from around Europe. Find out more about our partners here…

Events

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27 Nov - 28 Nov

PROHEALTH Industry Workshops and Scientific Symposium

Het Pand, Onderbergen 1, Ghent, Belgium
12 Nov - 16 Nov

ISVEE2018

Chiang Mai, Thailand

Knowledge Centre

Sharing the knowledge

A strategy for reducing antibiotic use in pig production

Discover our Online Poultry Journal

Effect of divergent lines selected on feed efficiency and physical ...

A Combined Deep Learning GRU-Autoencoder for the Early Detection of ...

Does selection for growth rate in broilers affect their resistance ...
  • @fp7_PROHEALTH

    Registration to the final @fp7_PROHEALTH Industry Workshop & Scientific Symposium on 27-28 November in Ghent is no… https://t.co/PhAgQVf7mQ

Article about PROHEALTH published in Poultry World

PROHEALTH session during EAAP 2018

PROHEALTH presents sustainable solutions for broiler health

Featured video’s - PROHEALTH at VIV Europe 2018



Partners

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