PROHEALTH aims at improving competitiveness and sustainability of modern pig and poultry farming in Europe.

Production diseases compromise health and welfare of pigs and poultry, generating inefficiencies which reduce profitability and product quality, and increase environmental footprint and antibiotic use. 

The PROHEALTH project will develop an understanding of the multi-factorial dimension of animal pathologies linked to the intensification of production and use this to develop, evaluate and disseminate effective control strategies to reduce impact. Find out more here…

We have 22 partners from around Europe. Find out more about our partners here…

Events

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Knowledge Centre

Join us at the final PROHEALTH events

PROHEALTH event at the European Parliament

PROHEALTH Policy Briefs and Best Practice Guidelines

The challenge of incorporating animal welfare in a social life ...

Sow environment during gestation: part I. Influence on maternal physiology ...

Differential gene response to coccidiosis in modern fast growing and ...

The Scientific Committee of the Belgian Federal Agency refers to ...

Newsletter November 2018

Article about PROHEALTH published in Poultry World

Beth Clark, Newcastle University

Partners

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